Cold storage

Longer fresh without lost of flavour

in vegetables stockage we pay attention in the way the produce can be conditioned for longer freshness. Most important is to keep flavour and tast of the vegetables when cooling them. So special conditions for different veggies can be actuall in cooling them. Controlled atmosphere is what it's all about

Hygienic procedures

Awareness in working procedures, sanitairy, cleaning...

How to do your work in the greenhouse, in the warehouse and logistic area, to avoid hygienic problems is something to learn from experienced growers and greenhouse managers. Working procedures and protocols are set up as guidance and tool for workers, visitors and suppliers. 

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Dutch Greenhouse Operation Group B.V.  


Rigolettosingel 12  

2152PP Nieuw-Vennep ,     The Netherlands

Email               info@greenhouseoperation.nl

© 2020 Dutch Greenhouse Operation Group B.V.