HORTICULTURE SUPPORTING INDUSTRY SERVICES
 

Spoilage prevention

Post harvest to prevent spoilage

Post harvest is besides how to process the products also reflecting on other responsibilities. It is the maturity of the sector as a whole. How among other distribution facilities are included in the infrastructure. Close amenities so that the chain for maintaining quality and freshness is not broken. It is for the sector to organize in order to act on a higher level. When goal become export post harveste is a precondition.

Cooperation and alliances

Cooperation for improvement in post harvest facilities

To better post harvest conditions it can be practical to cooperate with colleage growers and affiliated suppliers. Together invest in new facilities and buildings for conditioning of the products. Combine conditioned transport and joint selling of a variety of products can give profitable spin-off in sales and marketing.

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